Chilli-masala put on bamboo stems, shopkeepers sell for Rs 118, girls are eating!

There are as many countries in the world, as many food and drink flavors are present. Everywhere has its own taste, which is sometimes good, then sometimes it looks very strange. Some people are vegetarian, who do not eat animal meat, then some people eat any kind of animal meat. If you talk about China, then anyone can eat anything here.

At this time a different dish is in discussion in China, which you have hardly heard before. The bamboo dandy which we say in handicrafts is being served as snacks here, by adding chili-spices. By the way, this can happen in China only because here people are also served by frying stones and ice with spices.

Well, did this dish?
A Barbike restaurant in China has launched such a strange menu that your head will be baffled. Although this food should not be said, but it is being liked here a lot. The case is of the restaurant in Hunan province, where it is grilled and served on a bamboo stick by applying salt-chilli-masala. The chef named Ma has made this dish, which is originally thin sticks of bamboo. Chili-masala and green onions are grilled by adding them to them. People who take it enjoy the flavor on top of it, while throwing sticks.

Girls like taste
This dish is especially liked by women. They are taking it as a late night snack because it does not have any calories. You will be surprised to know that more than 100 plates are ordered every day to taste the taste of the spices of the stick. Customers say that they also put extra flavor on it and enjoy it. People are making fun of it on social media. One user said- lick the masala of better noodles than this. By the way, in China earlier, stones were served by frying in spices and the ice was roasted in chili-spices and dish was made. In such a situation, this is not a big deal.