World’s most bitter mushrooms: Discover of Amaropocatia Stiptika

Identification of every type of taste is not easy. Nor is it difficult to find the highest amount of substance in every taste. There have been many types of discoveries in the world in terms of sweet and salty taste. But few people know that it is very difficult to find the most bitter substance. But scientists have done such a rare job and have succeeded in finding the most bitter substance in the world. The bitterness of this substance is many times more than bitter gourd, which will blow your senses. Researchers say that this work was not easy for them.

Bitter material discovery
Scientists usually find the most bitter substances, searching for molecules that are responsible for creating bitterness. But such molecules are found very different in terms of size and source. But recently, scientists have searched a mushroom which has been found to be the most bitter substance ever.

A large part mystery
The interesting thing is that till now the bitter substances scientists knew were flowers or chemical substances of all plants. In reality, the collection of bitter substances that scientists have made, there are less than 2500 substances. Of these, there are 800 that human tongue can mountain. But the bitter source animals, bacteria and fungus sources are still mystery.

This Mashram is already known for its bitterness. (Symbolic Photo: Wikimedia Commons)

Bitter Mushroom
The wild mushrooms that researchers have detected which are known for very bitter taste. Researchers at the Lebnits Institute for Food System Biology, Tenical University of Munich, examined the characteristics of Mushrooms named Amaropocatia Stipti

Where do you get it
Amaropocatia stiptika fungi rises on the stems and twigs of the dead tree and it comes out of wood. This fungus, which looks like a little wax and sticky to touch, is yellow. It is not very good in taste, but its taste is very bitter bitter.

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Scientists have also found that not all bitter substances are poisonous nor all toxic substances are bitter in taste. He says that to identify bitter taste, our body has a special receptor TAS2R. The study has been published in the Journal of Agriculture and Food Chemistry.